Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kasuri methi aaloo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kasuri methi Aaloo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kasuri methi Aaloo is something that I have loved my whole life. They’re fine and they look wonderful.
Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Difficulty level - easy. Ingredients to make Aloo Kasuri Methi Kasuri Methi Aloo Recipe Welcome Come to Home Style Food Aj Hum Bnay Gay Kasuri Methi or Aloo Ke sabzi.
To begin with this recipe, we have to prepare a few ingredients. You can cook kasuri methi aaloo using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kasuri methi Aaloo:
- Prepare 1 bowl boil potatoes
- Prepare 2 tbsp curd
- Get 1 tbsp kasuri methi
- Make ready 1 chopped green chilli
- Prepare 1 tbsp kasuri methi
- Get to taste Salt
- Take 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp Garam masala
- Prepare 1/4 tsp Cumin seeds
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tsp oil
To begin making Kasuri Methi Aur Aloo Rasedar Recipe, first boil the potatoes using a pressure cooker. Once done, peel and roughly mash the potatoes keep a few pieces intact. Kasuri Methi Aloo is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
Steps to make Kasuri methi Aaloo:
- Heat oil in pan.add kasoori methi and spices.
- Now add potatoes and curd.
- Mix it and serve with chapati.
Kasuri Methi Aloo is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Aloo Methi Kasuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kasuri methi is a culinary herb that is especially popular in certain parts of India. Outside of the subcontinent, you might call it dried fenugreek leaves.
So that’s going to wrap this up for this special food kasuri methi aaloo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
