Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with prawns, baby spinach, chilli and garlic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A quick, light pasta dish that's easy to make and even easier to consume. Add enough water to loosen everything. Cook spaghetti according to packet instructions. Drain spaghetti and add to pan with.
Spaghetti with prawns, baby spinach, chilli and garlic is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti with prawns, baby spinach, chilli and garlic is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti with prawns, baby spinach, chilli and garlic using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Get 200 g spaghetti or linguini
- Take 1 bag (washed) baby spinach
- Get 2 red chillies
- Prepare 4 cloves garlic
- Get 1 pkt king prawns. (Raw best)
- Get 3-4 tbsp rapeseed oil
- Make ready Parmesan to finish
The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Add tomatoes, pinch salt & pepper, place on a lid and simmer. This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh.
Instructions to make Spaghetti with prawns, baby spinach, chilli and garlic:
- Deseed and finely chop chilli and the garlic together.
- Start cooking the pasta in a large pan of rapidly boiling salted water. Give a stir to prevent sticking.
- Gently warm the oil in a large frying pan. Add in the garlic and chilli to soften and infuse. Taking care not to overheat/catch or burn the garlic.
- Add the prawns. If using raw tiger prawns make sure they have fully changed colour and gone pink. If using pre cooked prawns ensure they have been heated throughly being careful not to over cook as they can go rubbery. Remove from heat.
- Meanwhile pick over the spinach, removing a lot of the larger stalks (you don’t need to remove every single one) place baby spinach in a colander and pour through a Kettle of boiling water to wilt down sufficiently. Allow to drain, squeeze out a little of the excess moisture and add to the pan.
- At this point you could add optional flavour extras like nutmeg or smoked paprika. I like to keep this one simple though. Fully drain the pasta and combine in the frying pan, season generously.
- Serve topped with lots of finely grated Parmesan a good turn of cracked black pepper and if you like a little more heat a few chipotle chilli flakes.
This garlic butter spaghetti is that, in a nutshell. It's like this. -> Butter (I splurged on the expensive stuff, which still isn't as good as my favorite Market Pantry butter at home, but it's butter and it's delicious) bubbling on the stove with a pile of minced garlic and chopped fresh. Drain the spaghetti and add to the frying pan, mix to coat with the oil. Sprinkle the spaghetti with the parsley, season with salt and serve. Cook spaghetti for a minute shorter than you would normally.
So that’s going to wrap this up with this special food spaghetti with prawns, baby spinach, chilli and garlic recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
