Bacon sandwich
Bacon sandwich

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A bacon sandwich is a sandwich of cooked bacon between bread that is optionally spread with butter, and may be seasoned with ketchup or brown sauce. A Guide to the World's Best Bacon Sandwich Recipes. Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens Seasoned bacon takes the average BLT sandwich to a new level.

Bacon sandwich is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bacon sandwich is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon sandwich using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon sandwich:
  1. Make ready 2 slices fresh crusty white bread
  2. Take 4 rashers smoked back bacon
  3. Get 6 large basil leaves
  4. Prepare 1/2 tomato, sliced
  5. Prepare Butter
  6. Take Mayonnaise

How to Make a Bacon Sandwich. Bacon is amazing, and it makes just about anything better, especially sandwiches. The most classic sandwich is the BLT, also known as the. Bacon, tomato, onion and cheesse sandwich is sliced and ready to eat.

Steps to make Bacon sandwich:
  1. Fry the bacon on a low heat for 20 minutes until crispy and golden
  2. Slice and butter the bread
  3. Add the bacon
  4. Add the tomato and mayo
  5. Add the basil
  6. Slice and serve for breakfast or lunch

The most classic sandwich is the BLT, also known as the. Bacon, tomato, onion and cheesse sandwich is sliced and ready to eat. Pork fillet sits on top of bacon. Bacon, pork and apple sauce sandwich is served. See more ideas about Sandwiches, Bacon, Recipes.

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