Methi (Fenugreek) Paratha
Methi (Fenugreek) Paratha

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi (fenugreek) paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

Methi (Fenugreek) Paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi (Fenugreek) Paratha is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi (fenugreek) paratha using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Methi (Fenugreek) Paratha:
  1. Get Paratha:
  2. Make ready 1 bowl gram flour
  3. Get 2 bowl wheat flour
  4. Take 2 tbsp chopped green chillies
  5. Take 1/2 tsp Hing
  6. Make ready 1 tbsp Ginger garlic paste
  7. Get 1 1/2 tbsp cumin seeds
  8. Take 250 g Methi chopped
  9. Make ready to taste Salt
  10. Prepare as needed Water
  11. Make ready Chutney:
  12. Take 1 chopped tomato
  13. Get 2 inches ginger
  14. Prepare 2 green chillies chopped
  15. Prepare 6-7 garlic gloves
  16. Prepare as needed coriander leaves
  17. Get to taste Salt

Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour. Fenugreek has numerous health benefits which can help in overall well being. This is a recipe for Methi Paratha. Your Healthy Methi Paratha is ready.

Instructions to make Methi (Fenugreek) Paratha:
  1. First of All, arrange the ingredients.
  2. Take a dough platter and add wheat flour and gram flour in it.
  3. Next, add ginger garlic paste, cumin seeds and Hing.
  4. Add salt and chopped green chillies.
  5. Add methi and Mix it all well and make a dough of it.
  6. Now take a lobe from dough and give it the shape of chapati using belan (roller)
  7. Place the chapati gently on iron pan and apply ghee over it. Flip it once cooked. Now, your Paratha is ready. Let's prepare chutney.
  8. Take mixer jar and add chopped tomato, ginger, garlic cloves in it.
  9. Next add, salt, green chillies and coriander.
  10. Now grind it in mixer. Your chutney is ready.
  11. Now, serve Methi Paratha with jeera curd and Dhaniya chutney.

This is a recipe for Methi Paratha. Your Healthy Methi Paratha is ready. Serve hot with Mango Pickle and Plain Yogurt. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English).

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