Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, kasuri methi janthikalu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kasuri Methi Janthikalu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kasuri Methi Janthikalu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have kasuri methi janthikalu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kasuri Methi Janthikalu:
- Get 2 1/2 cups Rice Flour
- Prepare 1/2 cup Gram Flour or Besan
- Make ready 1 tbsp Salt
- Get 1 tsp Turmeric powder
- Prepare 2 tbsp Red chilli powder
- Get 1/4 cup Kasuri Methi
- Make ready 2-3 tbsp Sesame seeds
- Take 2 tbsp Oil
- Get Water as required
- Get 2-3 cups Oil for frying
Steps to make Kasuri Methi Janthikalu:
- Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the flours. Make a smooth dough. Do not add much water. It should not be a loose dough.
- The prepared dough should be rested until the oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead Carom (ajwain) seeds can be added.
- Fill up the murukku maker or the string hopper and start making the Janthikalu. Deep fry in batches and maintain the flame. It requires full attention. Use a murukku maker or a string hopper to make the janthikalu. Rotate them in a clockwise motion making concentric rings.
- Serve them hot or store them in airtight containers for later use. They stay good upto a month
So that’s going to wrap it up for this special food kasuri methi janthikalu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!