Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, methi fenugreek matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively.
Methi fenugreek matar paneer is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Methi fenugreek matar paneer is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook methi fenugreek matar paneer using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi fenugreek matar paneer:
- Prepare 50 gm fenugreek (methi)
- Get 1 bowl green peas
- Take 100 gm paneer
- Get To taste Red chilli powder
- Take to taste Salt
- Take 1 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Get 2 tsp fresh cream(can use homemade fresh cream)
- Take 1 bay leaf
- Prepare 3-4 black pepper
- Get 1 Small cinnamon stick
- Get 1 tsp roughly chopped ginger
- Make ready 1 roughly chopped onion
- Take 1 roughly chopped tomato
- Get handful cashew
- Make ready 3 tbsp cooking oil
- Take 3 cup water
- Get 1 tsp cumin seeds
Grind chopped tomatoes,ginger,green chillies,cashews,cilantro leaves and seeds to a fine paste. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer.
Instructions to make Methi fenugreek matar paneer:
- In a pan add 2 tbps cooking oil. Add bay leaf, black pepper, ginger, cumin seeds and saute for 1 minute.
- Now add chopped onion and saute till they turn golden
- Now add chopped tomato and saute till it turns soft. Now add cashew and some peas saute for 1 minute
- Now take it out in a plate and let it cool.
- Once cooled, transfer it in mixer jar and grind it to fine paste
- Now in a pan add 1 tbps oil and put fenugreek in it and cook for 1 minute.
- Now add all spices, salt red chilli powder, turmeric powder, cinnamon stick, kitchen king masala and finely paste of onion tomato.
- Add 2 cup water and cook for 1 minute.
- Now add green peas and add 1 cup more water. And cook till gravy is according to your consistency.
- Now add fresh cream and mix well and add paneer in diced shape. And cook for 1 minute. Methi (fenugreek) matar (green pea) paneer is ready to serve.
The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. But we order paneer based dishes more often.
So that is going to wrap it up for this exceptional food methi fenugreek matar paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
