Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baby bacon and cheese jackets. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baby Bacon and Cheese Jackets is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baby Bacon and Cheese Jackets is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have baby bacon and cheese jackets using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bacon and Cheese Jackets:
- Take 1 kilo Potatoes(Small)(Charlotte)
- Prepare 2 Packs Bacon(back or streaky)
- Prepare 1 pack Sliced Cheese(any kind)
- Make ready to taste Pepper and Salt
Instructions to make Baby Bacon and Cheese Jackets:
- Wash Potatoes, removing any “eyes”
- Using a sharp knife, and care, cut three times into each Potato, almost all the way through.
- Cut sliced cheese into squares/ quarters.
- Cut bacon into strips across the rashers
- Pick up a piece of cheese, add a strip of bacon and wedge into the three slashes on the potatoes.
- Add salt and Pepper to taste. Place in oven tray, medium hot oven for 20-30 minutes until golden brown.
- If you tried this, please add your photo to Cookpad!!
So that’s going to wrap it up with this special food baby bacon and cheese jackets recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
