Methi Pakoda Fenugreek fritters
Methi Pakoda Fenugreek fritters

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, methi pakoda fenugreek fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi Pakoda Fenugreek fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Methi Pakoda Fenugreek fritters is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi Pakoda Fenugreek fritters:
  1. Prepare 150 gm gram flour
  2. Get 50 gm semolina
  3. Prepare 100 gm Methi leaves (Fenugreek leaves) (finely chopped)
  4. Make ready 20 gm coriander (finely chopped)
  5. Make ready 2 Green chillies (finely chopped)
  6. Prepare 1 onion (finely chopped)
  7. Prepare 2 tsp Garlic (finely chopped)
  8. Make ready to taste Salt
  9. Take 1/2 tsp Turmeric powder
  10. Get 1/2 tsp Red chilli powder
  11. Prepare 1 tsp Cumin coriander powder
  12. Make ready 1/2 tsp Cooking soda (baking soda)
  13. Take As needed Water (for prepare batter)
  14. Get As needed Oil (for fry methi pakoda)
Steps to make Methi Pakoda Fenugreek fritters:
  1. Step 1 :- To Prepare batter of methi pakoda :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready.
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate.

So that’s going to wrap it up for this special food methi pakoda fenugreek fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!