Prawn, Chorizo, Chili & Leek Spaghetti
Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn, chorizo, chili & leek spaghetti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Prepare 250 g spaghetti
  2. Make ready 150 g chorizo, skinned and sliced
  3. Make ready 1 leek, thinly sliced
  4. Make ready 3 cloves garlic, chopped
  5. Take 1 red chili, with seeds, chopped
  6. Get 400 g tin tomatoes, chopped
  7. Prepare 1 tsp sugar
  8. Get 100 ml dry white wine
  9. Make ready 1/2 lime, juice of
  10. Take 200 g cooked king prawns
  11. Make ready 1 tbsp fresh coriander, chopped
  12. Prepare Sea salt
  13. Get Ground black pepper
  14. Make ready 1 knob butter

Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook. Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. A quick prawn recipe loaded with BIG flavours!

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
  2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
  3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
  5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
  6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths.

So that is going to wrap it up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!