Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai-style shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai-Style Shrimp is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai-Style Shrimp is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai-style shrimp using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Shrimp:
- Get 800 g shrimp, whole
- Get 1 teaspoon olive oil
- Prepare 1 teaspoon salt
- Get 1 teaspoon fish sauce
- Get 1 clove garlic, minced
- Get 2 stalks coriander
- Take 1 stalk lemongrass
- Take Marinade
- Get 1 clove garlic
- Get 1 teaspoon olive oil
Instructions to make Thai-Style Shrimp:
- Separate the coriander leaves and stems. Finely chop the coriander stems and chop the leaves.
- Head, devein and peel the shrimp, and then use salt and running water to wash the shrimp.
- In a bowl, add the shrimp, 1 teaspoon salt, 1 teaspoon olive oil, and minced garlic. Marinate in the fridge for 30 minutes.
- In a frying pan, add a tablespoon of olive oil, garlic clove, lemongrass, coriander stems and stir fry on medium heat until fragrant.
- Next, add the shrimp and turn the heat to high. Once the shrimp changes colour (to orange) and curls up, add the coriander leaves. Serve warm, with rice or couscous.
So that is going to wrap it up for this exceptional food thai-style shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
