Kasuri methi paratha
Kasuri methi paratha

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kasuri methi paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. Kasoori Methi Paratha Recipe - Healthy, flavorful and easy Indian flatbread or paratha prepared with whole wheat flour, dry fenugreek leaves and spices. Kasuri Methi paratha can be a good substitute for methi paratha round the year. You need not wait for winters to make the best of parathas.

Kasuri methi paratha is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kasuri methi paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kasuri methi paratha using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kasuri methi paratha:
  1. Prepare 1 cup atta
  2. Take 1/2 cup kasuri methi boiled and drained
  3. Make ready 1 green chilli minced
  4. Get 1 medium onion chopped
  5. Prepare 1 Tsp ginger garlic paste
  6. Take as per taste Salt
  7. Prepare 1 tsp coriander powder
  8. Get 1 tsp black pepper crushed
  9. Make ready 1 tsp red chilli powder
  10. Take 1 tsp sabzi masala optional
  11. Make ready 2 tbsp oil
  12. Take as required Water
  13. Take As required Butter

They are so healthy Methi paratha recipe (methi roti). Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different.

Instructions to make Kasuri methi paratha:
  1. Take a bowl add atta, Kasuri methi, salt,onion, chilli, ginger-garlic paste, salt, red chili, coriander powder and all ingredients.
  2. Add water as required, Knead a dough cover it take aside for 15 mins.
  3. Heat a Tawa,and rolling the paratha. Place it on the Tawa, cook the paratha both sides properly.
  4. Add ghee as required.cook until both sides crispy
  5. Serve your hot paratha with some butter.

Methi paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks. At home we make the parathas in a different. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Kasuri methi / Kasoori methi is dried fenugreek leaves.

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