Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tagliatelle with tomato sauce and marinated cherry tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tagliatelle with tomato sauce and marinated cherry tomatoes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tagliatelle with tomato sauce and marinated cherry tomatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tagliatelle with tomato sauce and marinated cherry tomatoes using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Make ready 1 onion
- Make ready 100 g tagliatelle (pasta)
- Prepare 3 tablespoon olive oil
- Take 3 cherry tomatoes
- Take 1 tablespoon tomato coulis
- Prepare 1/2 teaspoon black pepper
- Get 1 bay leaf
- Take 1 clove garlic,minced
- Make ready Pinch thyme
- Make ready Pièce of meat or chicken of your choice
- Get 2 basil leaves
- Make ready 1 tablespoon grated cheese
- Prepare 1 clove garlic
- Take 1 tablespoon parsley for decoration
- Make ready 2 tablespoon black olives
- Take 2 tablespoon red pepper
Stir everything together, and add some pepper. Add the frozen peppers, cherry tomatoes and tinned tomatoes and bring to a simmer. Cook the pasta according to the pack instructions. In a large, deep skillet, heat the olive oil.
Instructions to make Tagliatelle with tomato sauce and marinated cherry tomatoes:
- Put three tablespoons of olive oil in a saucepan and add chopped onion for one minute over low heat then add the meat or chicken and brown a few minutes after adding black pepper and chopped tomato salt and bay leaf, thyme, chopped garlic and tomato coulis diluted with 5 tablespoons of water and red pepper,2 basil leaves,cook pandant 10 to 15 minutes.
- Cook the tagliatelle in salted water and a tablespoon oil for 10 minutes.
- After cooking the chicken and the sauce and mix the cooked tagliatelle and set aside.
- In a saucepan put 2 tablespoon olive oil and a clove of chopped garlic and halved cherry tomatoes and sprigs of thyme and cook for one minute.mix the cherry tomatoes with tagliatelle sprinkle with chopped parsley and grated cheese,black olives
Cook the pasta according to the pack instructions. In a large, deep skillet, heat the olive oil. Add the tomatoes, crushed red pepper and a generous. Here is how you cook it. Ingredients of Tagliatelle with tomato sauce and marinated cherry tomatoes.
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