Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek methi thepla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fenugreek Methi Thepla is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fenugreek Methi Thepla is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek methi thepla using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek Methi Thepla:
- Prepare 200 gram wheat flour
- Get 50 gram pearl millet flour
- Take 100 gram Fenugreek leaves (finely chopped)
- Take 20-30 gram coriander leaves (finely chopped)
- Get To taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp cumin coriander powder
- Get 1 tsp green chilli ginger garlic mix paste
- Prepare 2 tbsp curd (yogurt)
- Take 2 tbsp jaggery
- Prepare 1 tbsp white sesame seed
- Get as needed Oil
- Take as needed Water to knead dough
Steps to make Fenugreek Methi Thepla:
- Step 1 :- To knead a dough of thepla :- Take a wheat flour and pearl millet flour mix it in a bowl. Now, add all ingredients and mix it with your fingertips. it will be crumbly looking texture. After that add adequate water and knead into semi soft dough. After 15 minutes, knead the dough with pinch of oil once again to smooth out.
- Step 2 :- To roll thepla from dough :- Divide dough into equal round balls. Flatten it out between your palms. Take one flatten ball, dip it into dry flour and roll it into your desired diameter/circle using rolling board and rolling pin.
- Step 3 :- To cook Fenugreek (methi) thepla :- Place rolled thepla on a griddle. Flip when one side is partly cooked and spread oil on this partly cooked side. Flip the thepla again and spread the oil on this full cooked side. Flip thepla on a griddle for couple of times till you get golden spots. You can also press methi thepla with spatula while cooking. Serve this thepla with plain yogurt or mango pickle.
So that’s going to wrap this up with this exceptional food fenugreek methi thepla recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
