Gnocchi with Tenderstem Broccoli
Gnocchi with Tenderstem Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with tenderstem broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bring a large pan of salted water to the boil. Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper. Spoon the kale pesto into the frying pan and stir to coat the veg and gnocchi.

Gnocchi with Tenderstem Broccoli is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Gnocchi with Tenderstem Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:
  1. Make ready 500 g gnocchi
  2. Get 250 g tenderstem broccoli
  3. Make ready 100 g frozen peas
  4. Prepare 1 lemon
  5. Get Handful pine nuts
  6. Take 3 tbsp milk or arla
  7. Make ready 1 tbsp olive oil
  8. Take 1 tsp colmans mustard

Cook the broccoli in the boiling water until just tender and remove with a slotted spoon. By Sophie Godwin - Cookery writer. Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Tenderstem broccoli pasta with goat's cheese.

Steps to make Gnocchi with Tenderstem Broccoli:
  1. Cut the ends off the broccoli.
  2. Zest the lemon and cut in half for later.
  3. Add broccoli to boiling water and cook for 4 minutes.
  4. Add the gnocchi and cook until they rise to the top.
  5. Drain well.
  6. Use the same pan and heat the oil.
  7. Add the broccoli, gnocchi and peas.
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
  9. Dish into bowls and top with lemon zest and pine nuts.

Broccoli, peas and pine nuts combine with crème fraîche and mustard for a tasty midweek meal. Tenderstem broccoli pasta with goat's cheese. Add the cooked gnocchi to the serving bowl with the broccoli florets. Repeat until all the gnocchi are pan-fried, adding more butter to the pan and adjusting the heat as needed. Gnocchi gratin with broccoli and spinach recipe

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