Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried pork/ugali/kachumbari/avocado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried pork/ugali/kachumbari/avocado is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried pork/ugali/kachumbari/avocado is something which I have loved my entire life. They are fine and they look wonderful.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Find this Pin and more on World food by Kawinnie.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried pork/ugali/kachumbari/avocado using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried pork/ugali/kachumbari/avocado:
- Make ready Maize meal
- Prepare Water
- Prepare 1/2 kg pork
- Get Onions
- Prepare Tomatoes
- Prepare Dhania
- Take 1/4 Avocado
- Take to taste Salt
- Get Paprika
Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.
Instructions to make Fried pork/ugali/kachumbari/avocado:
- Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly.
- Preboil the pork first properly for health purposes.
- When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins.
- Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional.
- Dice the avocado in a separate bowl.
- Serve hot with chilly(optional)Enjoy.
It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are It may have come from Kenya but am putting my avocado spin to it and beefing it up with beef Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and. Kachumbari Salad: Classic Nigerian recipe with easy step-by-step instructions and resources to obtain the correct, traditional and authentic ingredients. Kachumbari Salad is one of the most popular side dishes in Kenya.
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