Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp couscous. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Couscous is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp Couscous is something which I have loved my whole life. They are nice and they look wonderful.
Keep reading for the recipe, and more about how to cure hanger. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious! Thanks to two quick-cooking ingredients—couscous and shrimp—this tasty skillet supper comes together in no time at all.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Couscous:
- Prepare 100 g couscous
- Make ready 150 ml water
- Prepare 5 shrimp
- Get 1/2 red onion
- Get 1 small tomato, diced
- Take 2 stalks English parsley, finely chopped
- Take 5 leaves sage, finely chopped
- Get 1 teaspoon salt
- Take To taste pepper
- Prepare 3 tablespoons extra virgin olive oil
- Take 1 tablespoon fresh lemon juice
Shrimp - If you get frozen shrimp, make sure to let them thaw fully before starting. In this dish of spiced shrimp and lemony, aromatic couscous, we're celebrating the region's signature ingredients—from sweet, chewy dates to ras el hanout, a warming spice blend. Cover pot and remove from heat. Couscous is a tiny, granular type of pasta that is as delicious as it is simple to prepare.
Instructions to make Shrimp Couscous:
- Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth.
- Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes.
- Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour.
- Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste.
Cover pot and remove from heat. Couscous is a tiny, granular type of pasta that is as delicious as it is simple to prepare. Checkout foodwishes.com for the recipe and more details. Notes: Garam masala can be found in the dried herbs and spices section at most supermarkets; if not available, use curry powder. Couscous cooks in minutes while you are doing your magic fresh shrimp tails.
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