Matar ke Pan Flavoured Malpua : #HOLI SPECIAL
Matar ke Pan Flavoured Malpua : #HOLI SPECIAL

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matar ke pan flavoured malpua : #holi special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Matar ke Pan Flavoured Malpua : #HOLI SPECIAL is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Matar ke Pan Flavoured Malpua : #HOLI SPECIAL is something which I’ve loved my entire life. They’re fine and they look wonderful.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Heat a heavy pan to make Malpua. Whisk the batter once or twice to mix and pour the batter in circular motion.

To begin with this recipe, we have to first prepare a few components. You can cook matar ke pan flavoured malpua : #holi special using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matar ke Pan Flavoured Malpua : #HOLI SPECIAL:
  1. Take 1 and 3/4 cup whole wheat flour
  2. Prepare 1/2 cup sugar
  3. Prepare 4 tsp Matar ka paste (peas paste)
  4. Make ready 2 tsp pan juice
  5. Get 1 tbsp fennel seeds (saunf)
  6. Take ghee for deep-frying

If made in pressure cooker the cooking time reques drastically. Now adjust the spices and salt. And today's post - Peas Tikki or Matar ki Tikki - is something I have been longinggggg to make ! Somehow I usually end up making Beetroot Cutlet or Makai Tikki, but now being December, peas are available in abundance.

Instructions to make Matar ke Pan Flavoured Malpua : #HOLI SPECIAL:
  1. Combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 3 minutes, while stirring continuously.
  2. Transfer the mixture into a deep bowl and allow it to cool completely.
  3. Once cooled, add the matar paste, pan juice, fennel seeds, whole wheat flour and ¼ cup of water and mix well using a whisk. Keep aside.
  4. Heat the ghee in a broad non-stick pan, pour a laddleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides.
  5. Repeat step 4 to make 14 more malpuas. - - Serve immediately. Garnish with tutty fruity / dry fruits.
  6. Holi Special
  7. #holi

And today's post - Peas Tikki or Matar ki Tikki - is something I have been longinggggg to make ! Somehow I usually end up making Beetroot Cutlet or Makai Tikki, but now being December, peas are available in abundance. And fresh peas works best for this recipe. Easy Malpua Recipe: Make the easy and delicious malpua recipe for diwali at home using ingredients like purpose flour, khoya, sugar syrup, semolina, milk, khoya and more on Times Food. The BEST, home-style Punjabi matar paneer recipe.

So that’s going to wrap it up with this special food matar ke pan flavoured malpua : #holi special recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!