Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon prawn tails in creamy garlic sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Prawn Tails in Creamy Garlic Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bacon Prawn Tails in Creamy Garlic Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bacon prawn tails in creamy garlic sauce using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Prawn Tails in Creamy Garlic Sauce:
- Get 250 g streaky bacon cut
- Prepare 3 cloves bacon minced
- Get 400 g prawn tails
- Prepare 2 cups mushrooms chopped
- Prepare 1/4 cup white wine (optional)
- Make ready 1 cup cream
- Take 2 tblsp chopped parsley
- Make ready Squeeze lemon
Instructions to make Bacon Prawn Tails in Creamy Garlic Sauce:
- On medium heat fry bacon till crispy and remove. Add mince garlic and prawn tails and fry for 1 minute. Remove and place with bacon.
- Add mushrooms and add wine and cook in high for 3 minutes.
- Reduce heat to a simmer. Add cream and bring to a slow simmer. Rerun bacon and shrimp. Garnish with parsley and squeeze lemon. Season with salt and pepper.
So that’s going to wrap it up for this exceptional food bacon prawn tails in creamy garlic sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
