Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nacho sauce and bacon potato croquette [being loud may not work]. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I’ve loved my whole life.
Great recipe for Nacho sauce and bacon potato Croquette [Being loud may not work]. Sometimes, being loud may not draw attention from someone. Only when a person makes a good point then he/she will draw the attention and get people to listen to them. The picture depicts a loud chick (尖叫鸡 ~ in.
To begin with this particular recipe, we must first prepare a few components. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
- Prepare Nacho Cheese Sauce And Bacon Potato Croquette
- Get Nacho Cheese Sauce (Store purchased)
- Prepare 3-5 pcs Bacon
- Prepare 2 pcs medium size Russet Potato
- Take Some bread crumb
- Prepare 1 egg
- Prepare Some all purpose flour
- Take Loud chick (尖叫鸡)
- Prepare 3/4 cup cooked rice
- Get 2 egg
- Take Tomato sauce
- Take Some cooked rice
- Prepare Seaweed
- Prepare Spring onion
- Take Cherry tomato
I create a loud chick (尖叫鸡 ~ in chinese) in this plate with a very delicious Nacho cheese sauce and bacon potato croquette. My son is a potato lover, I think he won't mind eating this everyday. Nacho Cheese Sauce And Bacon Potato Croquette. I create a loud chick (尖叫鸡 ~ in chinese) in this plate with a very delicious Nacho cheese sauce and bacon potato croquette.
Steps to make Nacho sauce and bacon potato Croquette [Being loud may not work]:
- Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, then add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
- Mash the cooked potatoes and set aside for later used.
- Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
- Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
- Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
- Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
- To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
- Add spring onion and cut cherry tomato as the background.
- #mycookbook (Week 11)
Nacho Cheese Sauce And Bacon Potato Croquette. I create a loud chick (尖叫鸡 ~ in chinese) in this plate with a very delicious Nacho cheese sauce and bacon potato croquette. My son is a potato lover, I think he won't mind eating this everyday. Nacho Cheese Sauce And Bacon Potato Croquette. In a shallow bowl, whisk together egg and milk.
So that’s going to wrap it up with this exceptional food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!