Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw green mango jaggery chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Green Mango Jaggery Chutney is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Raw Green Mango Jaggery Chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Prepare 4 Raw Green Mango
- Make ready 3/4 cup Jaggery or Gur
- Prepare Spices:
- Prepare to taste Salt
- Take 1/4 tsp Black salt
- Make ready 1/2 tsp Roasted cumin seeds powder
- Get 1/2 tsp Black pepper powder
- Make ready 1/2 tsp Roasted fennel seeds powder
- Take Dry fruits:
- Get 1/2 cup Cashews, Raisins, Walnuts
Instructions to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
So that’s going to wrap this up for this special food raw green mango jaggery chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
