Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado mashed potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Avocado mashed potatoes is something that I have loved my whole life. They are nice and they look fantastic.
When potatoes are done, drain and mashed to your liking. Season with salt and pepper to taste. If you like creamer mashed potatoes. The best vegan avocado mashed potatoes of your dreams made with smooth olive oil and avocados!
To begin with this particular recipe, we must prepare a few components. You can have avocado mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado mashed potatoes:
- Make ready 8 potatoes peeled and quartered
- Get 50 g butter
- Get 125 ml milk
- Take 2 avocados
- Get 2 large garlic cloves
- Prepare to taste Salt
- Make ready Pinch ground pepper
- Take 1 tablespoon lemon juice
- Make ready 2 tablespoons seasame seeds
- Get 4 mint leaves (optional)
Mash the sweet potatoes and roasted garlic, with a wooden spoon season with salt and pepper. Peel avocado, add lemon juice, mash together. This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue. MORE+ LESS Avocado mashed potatoes is a delicious American recipe usually served as a side dish.
Instructions to make Avocado mashed potatoes:
- Bring water to boil in large saucepan, peel and chop potatoes into quarters and put in boiling water for 20-25 minutes until soft
- While potatoes are boiling peel avacado and garlic cloves. Crush the garlic and bash avacado until it has a smooth, creamy texture. Add garlic + seasame seeds to avacado, a pinch of salt and table spoons of lemon juice. Chop Spring onions and mint leaves finely and put aside.
- Measure out the milk and butter and put to one side after 20-25 minutes. Drain potatoes and place them back into the saucepan, on low heat add your milk and butter and mash the potatoes until they are smooth. Add in your avacado mix and Spring onions and mint leaves and mix until it has all blended.
- Enjoy :-)
This mash-up of roasted garlic mashed potatoes and lemony avocados makes the perfect side dish for a summer barbecue. MORE+ LESS Avocado mashed potatoes is a delicious American recipe usually served as a side dish. In this recipe we combine creamy mashed potatoes with dallops of avocado butter that melts right into the potatoes for a rich and healthy buttery avocado heaven flavor. Chunky red potatoes mashed with roasted garlic and mixed with plant-based milk and vegan These vegan mashed potatoes are a dream come true! So easy to make and the perfect side dish for any.
So that is going to wrap this up for this exceptional food avocado mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
