No Sugar Filling For Gujiya – Holi Special
No Sugar Filling For Gujiya – Holi Special

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no sugar filling for gujiya – holi special. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No Sugar Filling For Gujiya – Holi Special is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. No Sugar Filling For Gujiya – Holi Special is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
  1. Get 1 cup Homemade Mawa
  2. Get 1/2 cup Rava or Sooji
  3. Get 1/2 cup Dry Grated Coconut
  4. Get 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
  5. Make ready 1/2 cup Chopped Dates
  6. Make ready 1/2 cup Chopped Dried Apricots
  7. Prepare 1/2 cup Grated Jaggery
  8. Prepare 2 tbsp Fennel seeds
  9. Prepare 2 tbsp Cardamon powder
  10. Prepare 2 tbsp Butter or Ghee
  11. Take 1 pinch Salt
Steps to make No Sugar Filling For Gujiya – Holi Special:
  1. Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
  2. Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
  3. Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.

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