Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
  1. Take 1 cup Sooji or Semolina
  2. Prepare 3/4 cup Grated Jaggery
  3. Take 2 cups Water
  4. Make ready 5 tbsp+1 tsbsp + 1tbsp Ghee
  5. Take 2 tbsp Fennel seeds
  6. Take 1/2 tsp Cardamom powder
  7. Take 1/2 cup Chopped dry fruits
  8. Get 1 pinch salt
Steps to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
  1. Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
  2. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.

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