Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, prawn piri piri #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Prawn Piri Piri #MyCookbook is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Take Half a pack of frozen king prawns
  2. Take 1 handful basmati rice
  3. Get Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Get 1 handful frozen sweetcorn kernels (peas are also good)
  5. Prepare 1 small red onion, chopped
  6. Get Garlic to taste, crushed
  7. Get 1 teaspoon Piri Piri seasoning
  8. Prepare Rapeseed oil
  9. Make ready to taste Dried chilli flakes
  10. Prepare Lemon or Lime to squeeze over to serve
Instructions to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

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