Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm
Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy pumpkin with sambhar masala – do try it's yummmm. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
  1. Make ready 1/2 kg Kaddu or pumpkin
  2. Prepare 2 Finely Chopped Onion
  3. Prepare 4 Finely chopped garlic
  4. Get 1 inch Finely chopped ginger
  5. Get 2 Finely chopped tomato
  6. Get 1/8 tsp Fenugreek seeds
  7. Prepare 1 tsp Whole Coriander Seeds
  8. Take 1 tsp Fennel Seeds
  9. Get 1/2 tsp Red chilli powder
  10. Get 1/2 tsp Turmeric
  11. Make ready 2 Finely chopped green chilies
  12. Get 1/4 cup Finely chopped coriander leaves
  13. Prepare 1/2 tsp Coriander powder
  14. Take 1 tsp Sambhar Masala
  15. Get 2 tbsp Oil
  16. Prepare to taste Salt
Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:
  1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
  2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
  3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

So that’s going to wrap this up for this special food spicy pumpkin with sambhar masala – do try it's yummmm recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!