Masala Gur (Jaggery With Spices) – Winter Special
Masala Gur (Jaggery With Spices) – Winter Special

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala gur (jaggery with spices) – winter special. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Masala Gur (Jaggery With Spices) – Winter Special is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Masala Gur (Jaggery With Spices) – Winter Special is something which I’ve loved my entire life. They’re fine and they look wonderful.

#mawamasalagur#spicedjaggerywithdryfruits#winterspecial Try this mawa masala gur/spiced jaggery with dry fruits which is a winter special recipe. Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab. A very good post partum recipes for new mothers. Masala Gur is a healthy delicious winter specialty food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala gur (jaggery with spices) – winter special using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:
  1. Make ready 250 gms Gur
  2. Prepare 2 tbsp Ghee or Butter
  3. Prepare as needed Spices & Nuts
  4. Take 1 tbsp Fennel seeds
  5. Make ready 4 tbsp Roughly chopped hazelnuts
  6. Take 4 tbsp Roasted peanuts
  7. Take 4 tbsp Chopped walnuts
  8. Prepare 1/2 tsp Crushed black pepper
  9. Take 3 tbsp mix of sunflower and melon seeds
  10. Make ready to taste Salt

A wide variety of gur jaggery options are available to you ··· We are manufacturer for Jaggery (Gur) in Lahore Pakistan. When winter approaches every wistful soul hopefully dreams about the "ras" the sap that is being collected slowly in the pots tied securely to the sky touching tall date palm trees. We call them patali Gur or khajoor Ka Gur or date palm jaggery. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts.

Instructions to make Masala Gur (Jaggery With Spices) – Winter Special:
  1. Crush gur with the help of rolling pin. - Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. - Now add all remaining ingredients. Mix them properly and remove from flame.
  2. Pour prepared masala gur batter in a greased tin. Tab it once. - Let it cool down completely. Loosen it with a knife and invert the pan to remove it. - Store it in an airtight container.
  3. Tips: - - Use heavy non-stick pan. - You can add dry fruits of your choice. - Don’t overcook otherwise it will be turned into hard candy.

We call them patali Gur or khajoor Ka Gur or date palm jaggery. Gur Gatta or Gudd Gatta is one of the Most Loved Winter Special Desserts. It real easy and quick to make and loved by Kids and Adults. This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits. Garam masala is a highly aromatic spice that works nicely as an all-purpose Indian blend.

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