Semur (sweet soy sauce stew) (eggs and paneer version)
Semur (sweet soy sauce stew) (eggs and paneer version)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semur (sweet soy sauce stew) (eggs and paneer version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semur (sweet soy sauce stew) (eggs and paneer version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Semur (sweet soy sauce stew) (eggs and paneer version) is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Get 2 medium onions
  2. Take 2-3 cloves garlic
  3. Get 1 vegetable stock cube
  4. Get 2 boiled eggs
  5. Prepare 4-5 medium potatoes
  6. Get 500 g paneer (or replace with other protein sources)
  7. Make ready 5 tablespoons sweet soy sauce (kecap manis) (add 3 first)
  8. Take to taste Salt and pepper
  9. Prepare 1/2 tablespoon coriander
  10. Take 100 g vermicelli
  11. Prepare Fried shallots (garnish)
  12. Take 2 tablespoons vegetable oil
  13. Make ready 1 l water

The word "semur" is the Indonesian adaption from Dutch language "smoor. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Semur is a traditional Indonesian stew.

Instructions to make Semur (sweet soy sauce stew) (eggs and paneer version):
  1. Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small).
  2. Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper
  3. Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce.
  4. Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper.
  5. Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish.

The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. Semur is a traditional Indonesian stew. Although it has numerous variations, the basic version is typically made with beef. Other ingredients used in the dish include kecap manis sweet soy sauce, garlic, onions, shallots, nutmeg, ginger, cloves, coriander, cinnamon, cumin, and pepper. Semuris a type of meat stewthat is braisedin thick brown gravycommonly found in Indonesian cuisine.

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