Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn satay. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay is a flavor more common in Thai restaurants in America than in Thailand.
Prawn satay is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Prawn satay is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay:
- Prepare 3 large tiger prawns
- Get 2 cloves garlic
- Get 2 tbsp rapeseed oil
- Make ready 1 tbsp sea salt
- Prepare For sauce
- Make ready 200 ml light coconut milk
- Make ready 1 cup fish stock
- Make ready 1 tbsp peanut butter
- Take 1 tbsp soy sauce
- Make ready 1 tbsp srirachia sauce
- Prepare 1 inch ginger
- Prepare Veggies
- Prepare 1 medium carrot sliced thinly with the angle
- Prepare 1 pack choi quartered lenghwise
- Get 100 g babycorns
- Get 5 small peppers
- Prepare Scalions sliced with the angle to finish the sauce
- Prepare Coriander to garnish
Satay Prawns Recipe (Prawns/Shrimps with Spicy Peanut Sauce). Toss in the fried shrimps and blend them well with the satay peanute sauce. Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available.
Instructions to make Prawn satay:
- Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
- Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
- Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
- Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
- Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
- Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
- Plate it up
Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce. The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. Tangy, spicy and full of flavors, this prawn satay recipe will leave you smiling. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish.
So that is going to wrap this up for this exceptional food prawn satay recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
