Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cauliflower and broccoli with feta cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and broccoli with feta cheese sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cauliflower and broccoli with feta cheese sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Cauliflower and broccoli with feta cheese sauce. An appetizer or even a salad for the those who love feta cheese and cauliflower! A perfect flavor that also looks great and is ideal for a festive dinner! In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and feta.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower and broccoli with feta cheese sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower and broccoli with feta cheese sauce:
- Get 1 small cauliflower
- Make ready 1 small broccoli head
- Make ready 1 packet cream cheese (e.g. Philadelphia)
- Prepare 250 g feta cheese
- Get 1 packet light cream, for cooking
- Prepare 1 little bit of white pepper
Spoon a little of the cheese sauce into an ovenproof dish. Arrange the cauliflower and broccoli on top. Pour the remaining cheese sauce over top to coat. Mix the broccoli and cauliflower through the cheese sauce and place in an ovenproof dish.
Instructions to make Cauliflower and broccoli with feta cheese sauce:
- First boil the cauliflower and the broccoli for about 7 minutes in salted water after having cut them into medium sized florets.
- Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite.
- Crumble the feta cheese and pass it through a blender with the cream cheese until they are well combined.
- Add half the cream and blend. If you want the sauce to be more runny, simply increase the amount of the cream to your liking.
- Add as much white pepper as you like (depending on how hot you want the sauce to be) and blend the mixture a little bit more.
- Lay out the cauliflower florets around the rim of a platter, leaving an empty space in the middle for the broccoli florets.
- Pour the feta cheese sauce over the vegetables evenly and serve while the broccoli and cauliflower are hot.
Pour the remaining cheese sauce over top to coat. Mix the broccoli and cauliflower through the cheese sauce and place in an ovenproof dish. Drain the cauliflower and broccoli, then tip into an ovenproof dish. Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken.
So that’s going to wrap this up for this exceptional food cauliflower and broccoli with feta cheese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!