Spinach Red Poha – Iron Rich Breakfast Recipe
Spinach Red Poha – Iron Rich Breakfast Recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach red poha – iron rich breakfast recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Red Poha – Iron Rich Breakfast Recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach Red Poha – Iron Rich Breakfast Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach red poha – iron rich breakfast recipe using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Red Poha – Iron Rich Breakfast Recipe:
  1. Prepare 1 cup Red poha
  2. Get 2 Finely chopped onion
  3. Get 2 cups Chopped spinach
  4. Make ready Golden & brown raisins – 1/8 cup each
  5. Take 1 Finely chopped green chilly
  6. Take 1/2 tsp Mustard seeds
  7. Take 1/2 tsp Fennel seeds
  8. Prepare 1 tsp Red chili powder
  9. Get 2 tbsp Oil
  10. Take 1 tsp Pav bhaji masala
  11. Take 1 tbsp Lemon juice
  12. Take to taste Salt
Instructions to make Spinach Red Poha – Iron Rich Breakfast Recipe:
  1. Put red poha in a colander and wash twice. Leave red poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent.
  2. Now chopped spinach with a little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. - After 5 minutes add salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame.
  3. Lower the flame and add soaked red poha. Mix it well and cook for another 3 minutes. - Switch off the flame. Add lemon juice and raisins. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and served hot poha with tea.

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