Butternut Squash Risotto
Butternut Squash Risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Risotto is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut Squash Risotto is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash risotto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Risotto:
  1. Prepare Butternut squash
  2. Make ready garlic
  3. Make ready rosemary
  4. Take Olive oil
  5. Take large white onion
  6. Prepare mixed herbs
  7. Take arborio rice (to serve 2)
  8. Get Stock cube (I used kallo organic veg stock cube)
  9. Prepare Parmesan
  10. Prepare Pepper for seasoning
Instructions to make Butternut Squash Risotto:
  1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
  2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
  3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
  4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
  5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that is going to wrap it up for this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!