Achari Gosht
Achari Gosht

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, achari gosht. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Achari Gosht is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Achari Gosht is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Achari Gosht:
  1. Get 1 . Mutton - 1 kg
  2. Get 2 . Onion - 2 number chopped finely
  3. Prepare 3 . Oil - 2 tbsp
  4. Take 4 . Gin gar paste- 1 tsp
  5. Prepare 5 . Turmeric - 1/2 tsp
  6. Get 6 . Coriander pwr- 1 tbsp
  7. Take 7 . Chilli pwr - 1/2 tsp
  8. Make ready 8 . Curry pwr - 1 tsp
  9. Take 9 . Salt - as needed
  10. Prepare 10 .Methi seeds - 1/2 tsp
  11. Get 11 .Mustard seeds- 1/2 tsp
  12. Make ready 12 .Cumin seeds - 1 tsp
  13. Make ready 13 .Kaloonji - 1/2 tsp
  14. Take 14 .Fennel seeds - 1/2 tsp
  15. Take 15 .Chironji seed- 1/2 tsp
  16. Make ready 16 .Sesame seeds - 1/2 tsp
  17. Get 17 .Curd - 1 cup
  18. Make ready 18 .Sugar - pinch
  19. Get 19 .Coriander lvs- to garnish
  20. Make ready 20 .Lemon - 1/4 piece
Instructions to make Achari Gosht:
    1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
    1. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
    1. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes.
    1. Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice.

So that is going to wrap it up for this special food achari gosht recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!