Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, turmeric roasted cauliflower salad with feta and zhoug style dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add salt to taste and lemon zest. Add salt to taste and lemon zest. Turmeric roasted cauliflower salad with feta and zhoug style dressing. You can have Turmeric roasted cauliflower salad w.
Turmeric roasted cauliflower salad with feta and zhoug style dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Turmeric roasted cauliflower salad with feta and zhoug style dressing is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turmeric roasted cauliflower salad with feta and zhoug style dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Prepare 1 cauliflower
- Take 2 tsp turmeric powder
- Take 1 1/2 tsp cumin powder
- Take 2 tsp olive oil
- Get 12 1/2 g coriander
- Prepare 12 1/2 g parsley
- Make ready 1 green chili
- Prepare 1 garlic clove
- Make ready 60 g 0%fat Greek yogurt
- Get 100 g baby spinach leaves
- Take 40 g feta
- Make ready 30 g pomegranate seeds
- Prepare Lemon juice from 1 lemon
- Take Lemon zest from 1 lemon
- Get to taste Salt
Pour the mixture over the cauliflower and toss to coat. Whisk up the tahini dressing ingredients: tahini, lemon juice, honey, garlic, salt and water. Add cauliflower and toss to coat. Turmeric Roasted Cauliflower Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika.
Steps to make Turmeric roasted cauliflower salad with feta and zhoug style dressing:
- Pre heat oven to 200 c
- Slice the cauliflower into florets. On a large baking tray, toss the cauliflower with turmeric, cumin and oil olive. Add salt to taste.
- Roast in the oven for 15 minutes.
- To make the dressing, in a hand blender blitz together the coriander, parsley, green chili, garlic and yogurt and the remaining 1/4 cumin powder and lemon juice. Add salt to taste and lemon zest.
- In a large bowl, while still hot, gently toss the cauliflower with the spinach. Sprinkle the feta and pomegranate seeds on top with the dressing.
Add cauliflower and toss to coat. Turmeric Roasted Cauliflower Turmeric Roasted Cauliflower is roasted in the oven to bring out the sweetness of the cauliflower mixed with the warm, rich spices of turmeric, cumin, coriander and paprika. This makes a wonderful side dish or add it to a rice bowl or a pita sandwich. We love the fine texture of the white vegetable when it's mixed through the pomegranate and quinoa salad, or roasted with a ginger-soy dressing and served in a nourishing bowl of silken tofu and walnut rice. For a pop of colour, you can't go past the turmeric-roasted cauliflower with yoghurt dressing and almonds.
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