Mutton Kuzhambu
Mutton Kuzhambu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton kuzhambu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mutton Kuzhambu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mutton Kuzhambu is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kuzhambu:
  1. Make ready 1 . Mutton - 500gm
  2. Take 2 . Bay leaf - 2nos
  3. Prepare 3 . Cinnamon - 1 inch
  4. Get 4 . Cardamom - 2 nos
  5. Get 5 . Cloves - 3 nos
  6. Prepare 6 . Curry leaves - 10 leaves
  7. Take 7 . Onions - 2 chopped finely
  8. Prepare 8 . Tomatoes - 2 chopped finely
  9. Make ready 11 . chilli powder - 2 tbsp
  10. Make ready 9 . Ginger garlic paste - 3 tbsp
  11. Get 12 . Rock salt - as needed
  12. Take 10 . Turmeric powder - 1/2 tsp
  13. Prepare 13 . Lemon - 1 tsp
  14. Make ready 15 . Coconut - 1/2 cup
  15. Get 14 . Fennel seeds - 1 tsp
  16. Take 16 . Coriander leaves - for garnish
Steps to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that is going to wrap it up for this special food mutton kuzhambu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!