Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp w/ butter sauce (udang saus mentega). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Udang goreng mentega, is one of Indonesian people's favorite dish. Typically found in road side seafood stalls, which is world famous by the way :P. The taste is usually light, fresh, and very Since this recipe is shrimps cooked in butter sauce, of course we're going to need some butter as well. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.
Shrimp w/ butter sauce (Udang Saus Mentega) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shrimp w/ butter sauce (Udang Saus Mentega) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp w/ butter sauce (udang saus mentega) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Prepare 250 g fresh shrimp / prawns
- Get 50 g butter or margarine
- Get 3 cloves garlic
- Prepare Salt
- Get Black pepper
Add shrimp, stirring constantly, until shrimp are pink and done. A dish packed with tons of flavor and delicious vegetables and comes together in a matter of minutes. I love to use my cast iron skillet for this shrimp with hot garlic sauce. But any heavy bottom pan or even wok would work just fine.
Steps to make Shrimp w/ butter sauce (Udang Saus Mentega):
- Clean the shrimps, remove the head and skin, but keep the tail on
- On a frying pan over medium heat, add the butter or margarine, let it hot then add the garlic, cook until fragrant
- Add the shrimps, season it with salt & black pepper according to your taste
- Cook until the shrimps changed color to red, then remove from the heat
- Serve it with steamed rice or fries. Enjoy!
I love to use my cast iron skillet for this shrimp with hot garlic sauce. But any heavy bottom pan or even wok would work just fine. I like to use the jumbo shrimp usually. Resep Udang Ronggeng Saus Lada Hitam. A saucy dish for those who don't mind eating with their hands.
So that’s going to wrap this up with this exceptional food shrimp w/ butter sauce (udang saus mentega) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
