Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Great recipe for Ham and Parmesan meatloaf with polenta and mushroom sauce. A classic dish from northern Italy. Had it for Sunday lunch 😁 #Italian #meatloaf #meat #mushroom #dinner #mainmeal #sundaylunch For the polenta I used regular, cooked and molded and grilled instead of soft. Essentually used the recipe for polenta with fontina and spinach (CL) but I.
To begin with this particular recipe, we must prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Make ready For the meatloaf - polpettone :
- Prepare 400 g good quality mince
- Get 50 g chopped ham
- Get 2-3 tablespoons Parmesan
- Prepare Small slice of bread
- Prepare Splash milk
- Get 1 egg
- Prepare to taste Salt and pepper
- Get For the sauce :
- Prepare Small amount of chopped carrots onions and celery
- Prepare 250 g mushrooms - I used a bag of mixed, frozen mushrooms
- Take Olive oil
- Make ready Glug of white wine
- Take 200 ml stock
- Make ready Polenta :
- Make ready Packet ready made rolled polenta
- Prepare Olive oil
- Take to taste Salt
Put the polenta in a warmed bowl. Ham and Parmesan meatloaf with polenta and mushroom sauce ~ This reminds me of a Marcella Hazan recipe for winter meatballs with a similar method, mashing bread and milk, mixing pancetta and parmesan into the meat, rolling. Meanwhile, in a large skillet, saute mushrooms and shallot in oil until tender. Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! how many times is being.
Steps to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
- Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
- Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
- Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
- Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
- Carve up, plate up and enjoy 😁
Meanwhile, in a large skillet, saute mushrooms and shallot in oil until tender. Turkey and beef meatloaf with a mushroom, spinach parmesan sauce!! how many times is being. Ham and Parmesan meatloaf with polenta and mushroom sauce. Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ham and parmesan meatloaf with polenta and mushroom sauce.
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