Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, meatballs in a rich tomato sauce with mozzarella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Meatballs in a rich tomato sauce with mozzarella. Who doesn't love spaghetti & meatballs? I didn't make the meatballs tonight unfortunately but I made the sauce and it was delicious! My sauce is rich and nutritious - and really quite easy!!
Meatballs in a rich tomato sauce with mozzarella is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatballs in a rich tomato sauce with mozzarella is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatballs in a rich tomato sauce with mozzarella:
- Take 1 large onion
- Take 400 g g good quality beef meatballs
- Make ready 1 tin chopped tomatoes
- Take 1 carrot
- Prepare 2 cloves garlic
- Take 1 teaspoon hot chilli powder
- Get Big squeeze tomato puree
- Make ready Big squeeze of honey
- Take Salt and pepper
- Prepare Fresh mozzarella
- Take Fresh basil
- Take Fried oregano
If you liked this recipe (I mean… the best meatballs in tomato sauce (with mozzarella) recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the 'likes', the 'comments', the 'follow' and the 'share post' rain please! For the rich tomato sauce: wipe the frying pan clean and return the remaining cooked onions to the pan. Add the thyme, tomatoes, passata, tomato purée, brown sugar and red wine vinegar, and bring to a simmer.
Instructions to make Meatballs in a rich tomato sauce with mozzarella:
- I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
- I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!
For the rich tomato sauce: wipe the frying pan clean and return the remaining cooked onions to the pan. Add the thyme, tomatoes, passata, tomato purée, brown sugar and red wine vinegar, and bring to a simmer. COOK the meatballs until slightly browned, then remove them from theskillet using a pair of meat tongs onto a plate. LOWER the heat and add in some more olive oil. These moreish meatballs with a gooey mozzarella filling are incredibly easy to make and are absolutely delicious finished off in a tasty tomato sauce and served on our Tomato and Chilli Couscous.
So that is going to wrap it up with this special food meatballs in a rich tomato sauce with mozzarella recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
