Sausage Pasta
Sausage Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Pasta is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage Pasta is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta:
  1. Get 1 red onion
  2. Make ready 4 pre-grilled red capsicum from jar
  3. Take 4 sprigs rosemary
  4. Prepare 4 pork sausages or 2 pork and 2 veg/vegan
  5. Prepare 1 tbsp fennel seeds
  6. Get 1 clove garlic
  7. Make ready 200 grams fusili pasta
  8. Make ready 1/2 jar pasata
  9. Prepare 2 tbsp balsamic vinegar
  10. Prepare optional salad
  11. Make ready Lettuce, rocket, cress
  12. Take 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Instructions to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap it up for this exceptional food sausage pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!