Fried Fishcakes with Prawn & Edamame
Fried Fishcakes with Prawn & Edamame

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fried fishcakes with prawn & edamame. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried Fishcakes with Prawn & Edamame is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
  1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. Take 1/2 Egg White *optional
  3. Get 1/4 teaspoon Salt
  4. Get White Pepper
  5. Get 2 tablespoons Sake (Rice Wine)
  6. Prepare 1 teaspoon Sugar
  7. Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
  8. Take 1/2 cup Prawns *cooked Prawns are OK
  9. Prepare 1/4 cup Edamame Beans *OR Peas
  10. Make ready Breadcrumbs
Instructions to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

So that’s going to wrap it up with this special food fried fishcakes with prawn & edamame recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!