Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn sambal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn Sambal is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Prawn Sambal is something which I’ve loved my entire life.
Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy. Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. Simple & Easy Prawn Sambal Recipe.
To get started with this recipe, we must first prepare a few components. You can have prawn sambal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Sambal:
- Make ready Prawn (skinned & cleaned) 500grm
- Get Potato 2 - diced & fried
- Get Garlic Ginger paste
- Get Onion 2 - sliced
- Prepare Tomato 1 - sliced
- Make ready Dry chilli - blended
- Prepare 3 tbspn Oil
- Get to taste Salt
- Prepare to taste Sugar
This is one of the easiest way to prepare sambal prawn in Singapore. Remember not to overcooked the prawns. If you love prawns and relish it in its all forms, then this Dried Prawn Sambal recipe would really delight you. Here's another Hari Raya holiday dish!
Instructions to make Prawn Sambal:
- Add oil in a wok/pan. Add onion. Fry until it turn glassy. Add garlic ginger paste. Cook until oil breaks. Add dry chilli paste. Cook until oil breaks.
- Add prawns. Mix well. Cook for 2 minutes. Add salt, sugar tomato and fried potato. Stir and mix well. Cook until the gravy thickens (5 to 15min)
- This dish can be served with rice.
If you love prawns and relish it in its all forms, then this Dried Prawn Sambal recipe would really delight you. Here's another Hari Raya holiday dish! Shallow fry prawns with oil till cooked and remove from pan. Leave a little oil in frying pan and add in garlic, fry awhile then put in sambal chilli and oyster sauce, mix well and put in the prawns.. Squeeze lime and sprinkle salt over the prawns.
So that’s going to wrap this up with this exceptional food prawn sambal recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
