Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Make ready 1 big cup prawns shell
- Get 1 tbsp vegetable cooking oil
- Take 2-3 tbsp honey
- Prepare 1 tbsp chilli flakes
- Prepare 1 tsp soysauce
- Get 1 tsp seasalt
- Make ready some black pepper
- Prepare Some coriander leave for garnish
Instructions to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
So that’s going to wrap this up for this special food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
