Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my wholemeal fusili cheese salad š. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Wholemeal fusili Cheese Salad š is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Wholemeal fusili Cheese Salad š is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my wholemeal fusili cheese salad š using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Wholemeal fusili Cheese Salad š:
- Make ready 1/2 Cup Wholemeal Pasta
- Take 1/4 Tsp ground fennel Seeds
- Take 4 Cherry Tomatoes cut in quarters
- Take 3 fresh Basil leaves Chopped
- Prepare 125 g soft Mozzarella soft cheese diced
- Get 1 handful Spinach
- Get 1/4 Cup Frozen Sweetcorn
- Make ready 1 tbls Balsamic vinegar
- Get 1/2 yellow bell pepper
- Make ready 1/4 Tsp. Dried mixed seeds
- Prepare Some Dried parsley for the finish
- Take And a little yogurt with mint on top with the seeds
Instructions to make My Wholemeal fusili Cheese Salad š:
- Boil the pasta. Grind the fennel seeds
- Add the fennel to the pasta chopped basil leaves and chopped spinach.
- Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
- Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
- Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.
So that’s going to wrap it up with this exceptional food my wholemeal fusili cheese salad š recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!