Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chapo za avocado π₯πππ. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chapo za avocado π₯πππ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chapo za avocado π₯πππ is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chapo za avocado π₯πππ using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chapo za avocado π₯πππ:
- Get 1/2 cup mashed avocadoes
- Get 2 cloves garlic (minced)
- Take 2 tbsp freshly squeezed lemon juice
- Make ready 1 bunch dhania, chopped
- Prepare to taste Salt
- Get 1-1/2 cups whole wheat flour
- Get butter (to brush on the flat breads)
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Instructions to make Chapo za avocado π₯πππ:
- Mash avocado. Add the minced garlic, lemon juice and chopped dhania. Mix well.
- Add the flour and salt. Mix well and knead for 2 - 3 minutes until the dough comes together. Cover and let it rest for 10 mins.
- After resting the dough, cut it into equal size pieces. Roll each piece into little balls.
- Dust your surface then place one piece of the dough and then roll it with a rolling pin. To make a round shape. do this for the rest of the dough.
- Heat your pan on medium high heat. Lay the flat dough on the heated pan very gently. Cook for 1 -2 minutes on one side and then flip gently and cook for another 1 β 2 minutes. Remove froim the pan and brush some oil.
- Serve and enjoy.
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