Soft chapati
Soft chapati

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soft chapati. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft chapati is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Soft chapati is something that I have loved my entire life. They’re nice and they look fantastic.

Effective Acne Treatment from a Trusted UK Pharmacy. Gently press on top of the chapati to make the chapati fluff up. Tips to make soft chapathi: Chapati dough while kneading should be kneaded using lukewarm water or lukewarm milk. Using either of them gives us soft chapatis that remain soft for a longer time.

To begin with this recipe, we have to prepare a few components. You can have soft chapati using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft chapati:
  1. Make ready 250 gms flour
  2. Make ready 1 ltr warm water
  3. Prepare 4 tbs cooking oil
  4. Prepare 1 pinch salt

You need to climb over a small learning curve, but it is relatively easy once you have mastered it. Note: This chapati recipe comes with a video demonstration. Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt.

Steps to make Soft chapati:
  1. Mix your dry ingredients first flour, salt, sugar.
  2. Add your warm water and mix very well.
  3. Leave it to rest for 30mins.
  4. You can start cooking on a low heat.

Knead the chapati dough Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. HOW TO MAKE SOFT CHAPATI Mix wheat flour/ atta, curd, oil and salt. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Chapati will remain soft only if it retains some moisture.

So that is going to wrap this up for this special food soft chapati recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!