Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rainbow buddha bowl - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rainbow Buddha Bowl - vegan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow Buddha Bowl - vegan:
  1. Get 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
  2. Prepare 2-3 carrots, sliced into ribbons (using a Y peeler works)
  3. Make ready 1 fennel bulb, sliced thinly
  4. Get 1 corn on the cob - cooked; or a can of sweetcorn
  5. Get 2-3 tomatoes, sliced
  6. Take Handful broccoli florets, steamed
  7. Prepare Handful sugarsnap peas, steamed
  8. Take 3-6 radishes, finely sliced
  9. Make ready 2 spring onions, sliced
  10. Get you can also add some grains eg cooked brown rice or some green leaves
  11. Get toasted sesame or pumpkin seeds
  12. Take some lemon zest
  13. Take For the dressing
  14. Prepare 1 tbsp white miso
  15. Take 1 tbsp tahini (runny or you may need more water)
  16. Prepare Juice of 1/2-1 lemon
  17. Make ready 2 tbsp water
Steps to make Rainbow Buddha Bowl - vegan:
  1. For the dressing: mix everything together. Taste and add as needed.
  2. Layer all the vegetables in a bowl.
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy 😋

So that is going to wrap this up for this special food rainbow buddha bowl - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!