Macanese Stuffed Shrimp
Macanese Stuffed Shrimp

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macanese stuffed shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macanese Stuffed Shrimp is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Macanese Stuffed Shrimp is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook macanese stuffed shrimp using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macanese Stuffed Shrimp:
  1. Make ready 8 pieces Medium Shrimps
  2. Get 1 tablespoon Ginger
  3. Get 3 Scallions (Finely Chopped)
  4. Prepare 6 Cloves Garlic (Finely Chopped)
  5. Take 1/2 cup White wine
  6. Make ready 3 Bay leaves
  7. Get 1 Tbsp Salt
  8. Prepare 3 Tbsp Olive oil
Instructions to make Macanese Stuffed Shrimp:
  1. Devein the shrimps, wash, and pat dry. Halve then marinate with salt for a while.
  2. Mix the chopped garlic, ginger, and scallion with olive oil, then stuff into the slit shrimps.
  3. Heat the pan with olive oil, add the shrimps then cover to cook on the lowest heat till cooked.
  4. Add white wine and bay leaves, then cover to cook until the liquid reduced.

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