Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Get Kohlrabi and Potatoe Mash
  2. Make ready 4 large potatoes with a good flavour
  3. Take 3 medium Kohlrabi, peeled
  4. Get 1 1/2 tbsp butter
  5. Get 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
  6. Take Salt and pepper
  7. Take 1 small pinch nutmeg
  8. Make ready Stilton and Mushroom Sauce
  9. Get 300 ml Pot of Double or heavy cream
  10. Take 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
  11. Get 150 grams button mushrooms, halved
  12. Make ready salt and black cracked pepper

My gratin had six layers of kohlrabi. After layering the last kohlrabi slices, mix remaining blue cheese with remaining sauce (there should be a good amount of sauce left). Spread gently over the top, then sprinkle with parmesan. Slice kohlrabi and red potatoes into ⅛ inch slices, trying to make them as even as possible.

Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
  1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
  2. Either create round ball shapes or use rings to make a desired shape.
  3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
  4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
  5. One could use and make this with cauliflower, broccoli, swede or turnip too.

Spread gently over the top, then sprinkle with parmesan. Slice kohlrabi and red potatoes into ⅛ inch slices, trying to make them as even as possible. You can use a mandoline if you have one or just a sharp knife. Mix coconut milk with salt, pepper and nutmeg and whisk to combine. Layer kohlrabi and potato slices along bottom of casserole dish, making sure they are interspersed.

So that is going to wrap this up with this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!