Scrambled eggs with tomatoes and avocado
Scrambled eggs with tomatoes and avocado

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with tomatoes and avocado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrambled eggs with tomatoes and avocado is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled eggs with tomatoes and avocado is something that I have loved my whole life.

Now as I am typing and it's black on white doesn't seem like a whole lot. There is nothing as comforting a a plate of warm, creamy scrambled eggs, unless those scrambled eggs are topped with tomatoes and avocados. Although I generally buy avocados quite frequently when we are back in the US, here in Italy, they are just starting to make it into our local grocery stores. Serving suggestion: Cheddar-Jalapeno Waffles and Burst Tomatoes and Bacon, recipes follow.

To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs with tomatoes and avocado:
  1. Get 3 eggs
  2. Take 0.5 cups spring onion
  3. Get half onion
  4. Take 1 tomato
  5. Prepare 1 avocado
  6. Get 5-6 cherry tomatoes
  7. Make ready 50 g feta cheese
  8. Get 1 tbsp butter
  9. Prepare Pinch salt

Place avocado, shallot/red onion, lemon juice and chives in a bowl and roughly crush with a fork. Season to taste with salt and pepper. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste.

Instructions to make Scrambled eggs with tomatoes and avocado:
  1. Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.
  2. In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.
  3. Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).
  4. Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Goat Cheese Scrambled Eggs with Blistered Tomatoes. The Two Bite Club / Via thetwobiteclub.com. Bookmark these garlicky blistered tomatoes because you'll want to put them on everything.

So that is going to wrap this up for this special food scrambled eggs with tomatoes and avocado recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!