Roast root vegetables
Roast root vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast root vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast root vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roast root vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. Roasted root vegetables can also cure a craving for sweets. The roasting process caramelizes the natural sugar of the root vegetables so after roasting they taste amazingly sweet and delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roast root vegetables using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast root vegetables:
  1. Make ready 2 red onions, peeled
  2. Prepare 4 parsnips, topped and tailed
  3. Make ready 3 carrots, topped and tailed
  4. Get 1 bulb fennel, topped and tailed
  5. Prepare (Those numbers may vary depending on the size of the parsnips/ carrots/ fennel.)
  6. Take 2-3 tbsp olive oil
  7. Get 1 bulb smoked or regular garlic, slice a small amount of the top so most cloves are exposed
  8. Get some sprigs of fresh thyme
  9. Get 2 tsp fennel seeds - optional; cumin seeds would be good too
  10. Prepare some feta or goats cheese

Place the root vegetables and onion in a roasting pan. Toss the vegetables with the olive oil and salt to taste. These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be. These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch.

Instructions to make Roast root vegetables:
  1. Preheat the oven to 200C.
  2. For the vegetables: for each one, cut in half lengthways and then half again… and cut them so they are about 7cm long.
  3. Put the vegetables in a roasting tin. Add the olive oil and make sure all the vegetables are coated.
  4. Add the garlic and the thyme. Cook for 40-45 mins.
  5. Remove the garlic. Sprinkle the fennel seeds (if using) over the veg. And put back in the oven for 15 mins - or until the veg are just tender.
  6. Meanwhile, squeeze the garlic out of its skin, squish it and add to the feta. add some thyme leaves too if you like.
  7. When the vegetables are ready, remove from oven. Sprinkle the feta/ garlic on top.
  8. Enjoy 😋

These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be. These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Recipe courtesy of Food Network Kitchen. Balsamic roasted root vegetables with cumin and oregano make for an excellent healthy holiday side dish, and is also great for gatherings during the winter months.

So that’s going to wrap this up with this special food roast root vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!