Sweet and Sticky Crispy Cauli
Sweet and Sticky Crispy Cauli

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sticky crispy cauli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Sticky Crispy Cauli is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet and Sticky Crispy Cauli is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sticky crispy cauli using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sticky Crispy Cauli:
  1. Make ready 1 cauliflower
  2. Make ready 1 cup self raising flour
  3. Make ready 1 cup cold sparkling water
  4. Make ready pinch salt and pepper
  5. Get For sweet tamarind sauce
  6. Prepare 5-6 tbsp palm sugar (or dark brown sugar)
  7. Prepare 3 tbsp tamarind paste (if you can’t find it you can use vinegar)
  8. Take 1 tbsp soysauce
  9. Prepare 2-3 cup vegetable cooking oil
  10. Take 1 handful ready made Crispy shallot
  11. Take 2-3 dry red chilli
  12. Get 1 handful basil
Steps to make Sweet and Sticky Crispy Cauli:
  1. Cut up cauliflower into big bite side
  2. For batter mix, add flour, cold sparkling water, salt and pepper. Mix it all but still keep some lumpy bit, no need to mix until all smooth. The batter should be single cream or gravy consistency. Add cauliflower in and mix until the batter coated cauliflower.
  3. On a medium side saucepan, add palm sugar, tamarind until all melted then add soysauce. Keep stirring the sauce until it becomes a gravy thick consistency. Turn the heat of and leave it aside.
  4. On a big saucepan, add cooking oil and wait until medium heat. Add the cauliflower in a few at the time. Cook until they golden and crisp. Take them out once cooked on a plate that lay some kitchen roll in to get rid of the oil.
  5. At the same hot oil saucepan, quick fry red dry chilli and basil for a second, take it out.
  6. Assembly time, put your crispy cauliflower into a big mixing bowl, add sweet and tamarind sauce in. Use mixing spoons mix cauliflower and sauce together then transfer to a serving plate or bowl. Top up with crispy shallots and crispy fried chillis. Enjoy

So that’s going to wrap this up for this special food sweet and sticky crispy cauli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!